(oh, and this thermos) Lums Chinese, Flushing, NY, (1978)- My earliest memory of butterflied shrimp and pure food-happiness. A decadent, visceral feeling of joy as oil burned a crooked path down my chin exploding in my mouth into wondrous flavors of shrimp, bacon, egg, scallion, topped with a savory ketchup based sauce and onions. Joy … Continue reading Shrimp, Bacon, Grease- All One Really Needs. (well, and sailing, but back to that topic next post)