Pignoli Cookies

Non-Sailing post warning: This post has nothing to do with sailing, sailboats, boats, nautical knowledge, or seamanship. Moreover, this post may cause sudden bouts of baking, higher than usual cholesterol, and even causing people to like you despite your mediocre personality.

I was asked to make a short recipe type video for a Corinthian Yacht Club event, so I chose pignoli cookies. These pignoli cookies are the simplest and best-tasting cookies I know how to make I learned from Mary- an elderly (in hindsight, she was probably 60) Italian neighbor in Queens when I was 10 or so. Several of the neighborhood kids were recruited to help her cook during the holidays in exchange for the variety of cookies, cakes, and baked clams. Yes, I know- baked clams don’t seem to fit, but they were so good!!

Anyway- here’s the video.

Although this is a sailing-related blog, COVID gave me an opportunity to put on a few pounds. So, you can find some other good recipes by clicking these links: bagels, butterflied shrimp, tater tots, french toast, and NY style eggrolls.

New York Food

Since 1995 I have been passing around a memo to friends about NY Food. It all started as a young lawyer in Atlanta after the fourth request for assistance from my new colleagues. Apparently, I was the only NYer they knew (other than John Gotti- who they were all afraid they might meet on the subway -as if he rode the subway). So, to save time in future interactions with my new found southern friends, I dictated a memo (a lost art by the way) and gave it to the very same word processor who was the fourth person to ask for help. Since then, the memo has been edited a bit every five to ten years. The very nature of the recommendations is that they should not require much updating because the places I recommend withstood the test of time -until a couple of them closed.

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