4 Months, 5800+ Miles, 2 Remote Islands, 2 Beers, Some Tattoos, and Lots of Memories

We did it. Wild Rumpus and her crew sailed from Cape Town to Grenada with stops in St Helena and Fernando de Noronha. We survived without physical injury, some bruises to our ego, some broken boat parts, one stabbed dinghy, and an excess of Ostrich sausage that nobody could bring themselves to eat, and we all remained friends (or the crew was about to mutiny and we landed just in time for my safety). This is the super brief recap.

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From Inside The Briar Patch

A mix of good news and less than great news this week, but since embodying the honey badger, attitudes are good, and progress is being made. (Yes, I remain hung up on the honey badger.). We will spend some extra time in Cape Town taking in the sites, playing tourist, and sampling S. African whiskey. Oh, and I have some more post-safari pics from Skukuza Africa.

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Eating Simply Does Not Mean Eating Badly

My last food-related entry focused on the how-to of planning for an offshore passage. According to one reader, all I did was recommend an app. She found that unsatisfying and, although she would say she is not bossy, she demanded a more detailed look at meals. Since I am here to fulfill the needs of the readers (and she scares me a bit), this blog entry will focus more on the ingredients and meals themselves.

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Annapolis Boat Show

There are boat shows and then there is the Annapolis Sailboat Show. For the uninitiated, the prior sentence is like saying “there is a little league baseball diamond and then there is Fenway Park.” Although we already have a boat, our passage crew had never stepped foot on an Xquisite X5, and we still had some big-ticket items to buy for the passage.

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“Six Bucks and My Right Nut Says We Ain’t Landing In Chicago”

As shown in the fantastic documentary titled “Planes, Trains and Automobiles,” travel plans can occasionally kick you in your bathing suit parts. When they do, you need to catch your breath, adjust your boxers, and figure out the new plan.

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Time Is Fleeting

Years ago Teresa and I decided to buy a boat. At that time, preparation for picking up the boat, such as making flight arrangements, buying gear, achieving all training goals, seemed like distant activities easily fit into a wide-open calendar. Then time kept marching on . . . . Then COVID . . . .

And now the delivery (fingers crossed) is just 6 months away. The speed with which our “abundance of time” has compressed into “holy crap, we don’t have very much time” is sobering. Suddenly, the need to decide where to buy stuff, what stuff to buy, and getting the stuff to the boat is a hair-on-fire rush.

And the “madness takes its toll.” (Nah, not really, this is just a throwback to the Rocky Horror for you Rocky Horror nerds like me [I’m looking right at you Elaine!!])

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